At the young age of 82, Harlan Miller still leads Evergood Sausage Company. He is truly a hands-on owner. He spends three days a week in the plant managing the kitchen. Harlan is passionate about his company and his family. It is the old-style mentality that has kept this brand a leader in the smoked meat industry: “Work hard, make a quality product.” Hopefully, this will never change.
Harley oversees the company’s day-to-day operations. He can be found in his office each morning at 5 a.m. Over the past 30 years, Harley has built a strong and committed work force.
Don began working for his father in 1976. Since then, The Evergood brand has developed into one of the top smoked meat manufacturers on the West Coast.