Made in the old-country tradition, our Polish Sausage, aka “kielbasa,” has the familiar seasoning and texture that have made this Polish staple popular worldwide. Try them on a bun with grilled onions and peppers. Or use them to create a family dish to be passed down.
Pork, Beef, Water, Dextrose, Salt, Natural Flavorings, Corn Syrup Solids, Paprika, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
*Percent Daily Values are based on a 2000 calorie diet.
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