The delicate flavor of this traditional weisswurst, or “white sausage,” is an Oktoberfest favorite. Try our pork and veal Bockwurst with a mild mustard and a stein of your favorite German beer.
Pork, Water, Veal, Dextrose, Salt, Onions, Vinegar, Eggs, Sodium Phosphate, Spices. Spice Extractives. In Natural Hog Casing.
*Percent Daily Values are based on a 2000 calorie diet.