Garlic Sausage

Just the right touch of garlic gives these sausages their distinctive lively taste and rich aroma. Add them to spice up your favorite recipes or enjoy them simply with mustard and sauerkraut.

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Packed with Dry Ice for Safe Delivery

Ingredients

Beef, Water, Salt, Dextrose, Garlic Powder, Sodium Phosphate, Paprika, Spices, Onion Powder, Sodium Erythorbate, Spices Extractives, Oleoresin Paprika, Sodium Nitrite. In Natural Hog Casing.

Nutritional Info

Serving Size 2 oz (56g)
Amount Per Serving
Calories 160
Calories from Fat 120%
Daily Value*
Total Fat 13g 21%
Saturated Fat 6g 31%
Cholesterol 30mg 9%
Sodium 520mg 21%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 7g
Vitamin A 0%
Vitamin C 6%
Calcium 2%
Iron 4%

*Percent Daily Values are based on a 2000 calorie diet.

How to Cook

Our sausages are smoked and fully cooked. Just heat them through and enjoy! If frozen, thaw in the refrigerator first.

Stovetop

Add the links to a skillet over medium heat with a splash of water. Cover for a few minutes, then uncover and turn until warmed through and lightly browned.

Oven

Place on a baking sheet and heat at 375°F for about 10–15 minutes, turning once.

Air fryer

Heat at 350°F for about 6–8 minutes, turning halfway through for a crisp finish.

Microwave

Place a link on a microwave-safe plate, cover with a damp paper towel, and heat in short intervals until hot.

Barbecue

Grill over medium heat, turning occasionally, until heated through with a little char.

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