Polish Kielbasa Sausage

Made in the old-country tradition, our Polish Sausage, aka “kielbasa,” has the familiar seasoning and texture that have made this Polish staple popular worldwide. Try them on a bun with grilled onions and peppers. Or use them to create a family dish to be passed down.

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Packed with Dry Ice for Safe Delivery

Ingredients

Pork, Beef, Water, Salt, Dextrose, Spices, Garlic Powder, Paprika, Sodium Phosphate, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite. In Natural Pork Casing (HC).

Nutritional Info

Serving Size 2 oz (56g)
Amount Per Serving
Calories 140
Calories from Fat 100%
Daily Value*
Total Fat 12g 18%
Saturated Fat 4g 21%
Cholesterol 30mg 10%
Sodium 510mg 21%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 7g
Vitamin A 4%
Vitamin C 0%
Calcium 0%
Iron 2%

*Percent Daily Values are based on a 2000 calorie diet.

How to Cook

Our sausages are smoked and fully cooked. Just heat them through and enjoy! If frozen, thaw in the refrigerator first.

Stovetop

Add the links to a skillet over medium heat with a splash of water. Cover for a few minutes, then uncover and turn until warmed through and lightly browned.

Oven

Place on a baking sheet and heat at 375°F for about 10–15 minutes, turning once.

Air fryer

Heat at 350°F for about 6–8 minutes, turning halfway through for a crisp finish.

Microwave

Place a link on a microwave-safe plate, cover with a damp paper towel, and heat in short intervals until hot.

Barbecue

Grill over medium heat, turning occasionally, until heated through with a little char.

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