First, make the cherry tomato bruschetta. In a medium bowl, mix together the tomatoes, basil, parmesan, garlic, onion, balsamic, olive oil, salt and pepper. Mix well and set aside.
Cook one box of pasta according to the package.
While pasta is cooking, add some oil to a pan and sauté the sausages for 2 minutes per side. Remove from heat.
Combine the pasta, bruschetta and sausages in a large bowl and toss to mix. Top with the feta cheese. Serve and enjoy!
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