Setup grill for 2 zone grilling and light. Allow about 15 minutes to preheat to about 400°F.

Place sausages on an indirect area of the grill. With the lid closed, allow the sausages to cook for about 4 minutes. Flip the sausages and cook for another 4 minutes.

While the sausages cook, lightly spray or brush both sides of each piece of flat bread.

At this point, the sausages should be heated through to 160°F internally. Move sausages to a direct area of the grill. Moving and flipping the sausages often, grill them to your desired level of char or doneness. Remove the sausages from the grill.

Place the flat bread on the grill over direct heat and warm and toast to your desired doneness. Remove from the grill.

Smear each piece of flat bread with 2 tbsp of hummus, top each with 1-2 tbsp of tzatziki yogurt dip, and a sprinkle of freshly chopped dill.

Serve and enjoy.