Hot Link & Cauliflower Gnocchi

Prep Time: 10 mins Cook Time: 25 mins


  1. Boil the Cauliflower Gnocchi according to package directions. Drain and coat with 1 tbs olive oil.

  2. While the gnocchi is cooking, sauté the sliced Hot Link sausages in a large skillet with 1 tbs olive oil over medium-high heat for 5 minutes, turning occasionally.

  3. Add the tomatoes, skin side down. Sauté until the skin is blistered.

  4. Add in the cooked Cauliflower Gnocchi, stir mix until all is well combined.

  5. Add salt and pepper to taste. Remove from heat, mix in the basil. Serve immediately.


  1. 2 Louisiana Hot Links, sliced into 1/4-inch slices
  2. 1 Bag Trader Joe's Cauliflower Gnocchi
  3. 1/2 Pouch Trader Joe's Villagio Marzano Tomatoes, halved
  4. 1/4 Cup Basil, sliced in ribbons
  5. 2 tbs Olive oil
  6. Salt and Pepper to taste