Cook the pasta according to package directions; drain and set aside.
Sauté sausage in a large skillet with olive oil over medium-high heat for 5 minutes, turning occasionally.
Add cream and Cajun seasoning; bring to a boil.
Reduce heat; simmer for 3-4 minutes or until mixture begins to thicken.
Remove from heat, stir in Parmesan cheese.
Add pasta to sauce and toss to mix.
Garnish with a sprinkle of the Cajun Seasoning and Parmesan cheese. Serves 4.
Try inspired recipes created by professional chefs who make the most of every flavor.